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Born and raised in Bologna, Italy, I learned to speak English thanks to a small radio, strategically concealed under my pillow, whereby every night I'd fall asleep listening to Capital Radio London. At that time, in my teens, I had no idea I would end up writing books in English, but I knew something interesting was going to come out of my...dreams.
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Background
Information
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After traveling the world for many years I became a mother and have been devoting myself to that occupation for the past several years. However, now that my kids are bigger than I am, I have an inkling that it might be time to resume my journeys.
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Accomplishments
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Cooking instructor, food writer, all kinds of healing work, raw foods chef, radio host and producer, published poet, jewelry maker, E.M.T., entrepreneur, international pecan pie spy, etc. etc., ...who can keep track of all these things?
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Additional Information
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I feel like I need some time to gather and organize everything I've done in a coherent fashion. I will do it, I promise. Just not tonight.
Or maybe I lied and I'll never share any of my additional information.
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Contact Information
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80 East 11th Street # 234-35
New York NY 10003
USA
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Work phone:
Fax:
Contact Author: Roberta Maria Atti
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Favorite Links
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Creativity
just a place where people can find out a little more about me
Perlavera
some of my jewelry is featured here
Soul Imprints
My latest effort, available as a book and/or audio CD
Food, Immunity and the MInd
This is a lecture I gave at the new York Open Center, about the correlation between diet, immunity and psychological development.
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Bookmarks
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