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Pastry chef Kathrin Gebhardt reveals the high art of baking cakes, tarts, cookies, and even spicy delicacies using the resin, leaves, and seeds of the hemp plant.
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Background
Information
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Kathrin Gebhardt, in cooperation with many international friends, has been involved in a campaign to legalize hemp for many years. At a young age she discovered her passion for vegetarian and consciousness-expanding food. She is now combining her talents as a pastry chef, cook, nutritionist, and joint founder of the Hemp Museum Berlin, to produce www.hempasspice.net
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Accomplishments
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Her first book, "Berauschend gut Backen mit Hanf" was published in 1997 by the AT-Verlag, Switzerland. ISBN 978-3-85502-611-1
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Contact Information
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Favorite Links
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Hemp as Spice
This site is about nothing less than providing a new, world-wide, exhilarating focus on hemp-kitchens and hemp-bakeries. Through our efforts we are advocating a more conscious use of hemp products. Specifically, we seek to ensure that in the future this unjustly persecuted, divine plant resumes its ancestral place in human life.
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