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The Recipe Weekly
The Recipe Weekly was born from a website I founded and worked on for ten years called, “Lowfat Weekly.” I loved writing as senior editor and doing research, developing recipes, shooting all the photos for our articles e.g., cooking photography, as well as help bring more than 20,000 viewers to Lowfat Weekly monthly. There is a “but” in this sentence, as a recipe developer, I was restricted to developing mostly low fat recipes. I wanted to reach out and develop old-fashioned recipes, gluten-free to low fat recipes. I gave up Lowfat Weekly and “The Recipe Weekly” has taken it’s place.
Recipe Weekly will feature “Low-Fat” recipes from time to time, but it will also have numerous other types of recipes available for all our viewers.