Gathering and building on experience gained as a certified short-order chef, trained
gourmet caterer and a 20-year veteran Meat Cutter, this handbook is a labor of love, conceived and delivered by John F. Langford, a dedicated father and Beef Jerky Artist for over 25 years. After over fifteen years of developing and perfecting his top secret marinades, and ureged by friends and family to  wirte this book, he is finally ready to share them with you. As a fellow Beef Jerky connoisseur, John hopes you really enjoy this handbook and the gourmet Beef Jerky it helps you to make. He would be delighted to hear about your Beef Jerky adventures and the custom marinades that you ultimately create for yourself,  for your family, and your friends as you master this beloved art. If you find that you like eating Beef Jerky more than making it, your Uncle John can usually be persuaded to make some for you.   

Certified Short Order Chef
Journeyman Meat Cutter
Trained Gourmet Caterer

I have recently begun writing blogs and articles on subjects that I have had interests in for many years. Please visit http://www.ezinearticles.com and type my name, John F. Langford, into the search box to read some of my articles on various subjects and please visit my blog pages listed below: http://maleerectiledysfunction.blogspot.com http://no-time-to-workout.blogspot.com http://trout-fishing-basics.blogspot.com http://types-of-trout-lures.blogspot.com http://fly-fishing-popularity.blogspot.com