Join | Login  

     Popular! Books, Stories, Articles, Poetry
Where Authors and Readers come together!


Featured Authors:  Raymond Sturgis, idawn kunda, iMichael Thal, iMichael Csizmadia, iRoxanne Howe-Murphy, iPamela Ackerson, iHerman Yenwo, i

  Home > Cooking/Food/Wine > Articles Popular: Books, Stories, Articles, Poetry     

Blondie Clayton

· Become a Fan
· Contact me
· Success story
· Books
· Articles
· Poetry
· News
· Stories
· Blog
· 51 Titles
· 46 Reviews
· Save to My Library
· Share with Friends!
Member Since: Dec, 2003


Subscribe to the Blondie Clayton Newsletter. Enter your name and email below and click "sign me up!"
Blondie Clayton, click here to update your pages on AuthorsDen.

   Recent articles by
Blondie Clayton

• Best Book Publishing Choice: More Books For the Money
• Which Book Publisher Is Right For Me?
• How to Promote Your Book As A Freelance Writer
• Writers Resources: The Tools You Need As A Writer
• How to Publish A Book Without Being Scammed!
• Should Pedophiles Have the Right to Publish How To Child Lover Works?
• Fast Weight Loss Seekers Could Risk Dying to Get the Right Look
• Love and Romance Does Not Pay the Bills
• Why Authors Should Hone Their Speaking Skills
• Are You having Marriage Problems?
• Are Your Self Published Book Sales Dropping?
• Don't Self Publish Until You Read This!
           >> View all

Cooking: My Friend Taught Me How to Spice Up Salmon
by Blondie Clayton   
Not "rated" by the Author.
Last edited: Tuesday, January 25, 2011
Posted: Tuesday, January 25, 2011

Share    Print   Save    Become a Fan

How to cook up a Salmon dish that is colorful and tasty.

Before this recipe I only knew a few ways to make Salmon. I made Salmon Cakes and Salmon with Onions and other seasoning, over rice. I find I eat this style of cooked Salmon more often than the others now I don’t know when I last had a Salmon Cake.   

Salmon With Peppers and Onions On rice With Plantains

1 can of Salmon (your choice of brand name)

1 green and red pepper (cut in strips)

1 onion cut in strips

3 cloves of garlic diced

5 single pieces of fresh Cilantro  

1 Ripe Plantain (can be found in the cultural sections of your market.

Look like Bananas. Buy the type that is turning yellow. It is sweeter to taste)

½ celery stalk cut in 1- inch strips

1 very ripe tomato diced

¼ teaspoon Black Pepper

2 cups of Rice

In a large skillet add 3 tablespoons of Olive oil; when oil gets hot, add onions, garlic, pepper, celery, Cilantro; stir well; add tomatoes; stir, and add ¼ cup water; 1 tablespoon of Ketchup, stir well; add Salmon after everything is cooked. Break Salmon into chunks, not too small. Turn the heat down, allowing the Salmon to be heated by the other ingredients. Serve on White or Brown Rice.


2 cups Rice to 4 cups water; cook on medium heat.

 Peel Plantains, cut in ¼ inch circles; deep fry or in frying pan until golden brown; serve on the side.



Share your favorite recipes. Publish your recipes in a cook book (click here).  

Web Site: Buy a copy of my friend's book

Want to review or comment on this article?
Click here to login!

Need a FREE Reader Membership?
Click here for your Membership!

A Slice of Africa, an exotic West African cookbook by Chidi Asika-Enahoro

authentic easy to make recipes from exotic Western Africa...  
Featured BookAds by Silver
Gold and Platinum Members

How to Bake the Best Delicious Valentine's Day Cupcakes - In Your Kitc by Kim Lambert

Clear instructions and recipes to make and decorate delicious cupcakes yourself, especially for Valentine's Day..  
Featured BookAds by Silver
Gold and Platinum Members

Authors alphabetically: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Featured Authors | New to AuthorsDen? | Add AuthorsDen to your Site
Share AD with your friends | Need Help? | About us

Problem with this page?   Report it to AuthorsDen
© AuthorsDen, Inc. All rights reserved.