AuthorsDen.com   Join Free! | Login    
   Popular! Books, Stories, Articles, Poetry
Where Authors and Readers come together!

SIGNED BOOKS    AUTHORS    eBOOKS new!     BOOKS    STORIES    ARTICLES    POETRY    BLOGS    NEWS    EVENTS    VIDEOS    GOLD    SUCCESS    TESTIMONIALS

Featured Authors:  JE Thompson, iChidi Asika-Enahoro, iKim Lambert, iCatriona King, iKaylin kaylin@kaylinmcfarren.com, iDilip Dahanukar, iMs Beeds, i

  Home > Cooking/Food/Wine > Articles Popular: Books, Stories, Articles, Poetry     

Komali Nunna

· + Follow Me
· Contact Me
· Books
· Articles
· 3 Titles
· 2 Reviews
· Save to My Library
· Share with Friends!
·
Member Since: May, 2009

Komali Nunna, click here to update your pages on AuthorsDen.




Featured Book
Keys to Living Joyfully
by Sheri Hoff

This book is an inspirational book on experiencing joy, peace, passion, and energy in daily life. It is designed to demonstrate the powerful roles of thoughts, action, an..  
BookAds by Silver
Gold and Platinum Members



Gobi Masala (Cauliflower Curry)
by Komali Nunna   
Rated "G" by the Author.
Last edited: Thursday, May 07, 2009
Posted: Thursday, May 07, 2009

  Print   Save    Follow    Share 

Recent articles by
Komali Nunna

Mango Lassi
           >> View all

This is the most commonly found item in any Indian restaurant menu. A simple cauliflower can be spiced up to salivate your taste buds. Once you try this cauliflower curry, it will be a constant in your day-to-day menu.

Serves 4-6

• 3 tablespoons vegetable oil

• 1 onion, finely chopped
• 1-inch piece ginger, minced
• 1 minced fresh green chili, such as serrano
• 1 tablespoon coriander powder
• 1 tomato, chopped

• 1 teaspoon salt or to taste
• ½ teaspoon turmeric
• 1 ½ - 2 pounds cauliflower, washed and cut into florets
• 1 teaspoon garam masala powder
• cilantro to garnish


Heat oil in a heavy bottom skillet over medium high heat. When the oil is hot, add the onion. Fry until soft and
edges begin to brown. Add minced ginger and chili and stir fry for 1 minute. Add the coriander powder and stir for
another minute. Add the tomato and cook until it is soft and some of the moisture evaporates. Stir in salt, turmeric
and cauliflower. Cover the pan and cook for 10 minutes while stirring occasionally. If there is a lot of liquid in the
pan, remove the lid and cook until almost all the liquid evaporates. At the end, stir in garam masala powder. Mix
thoroughly. Garnish with cilantro.
 


Reader Reviews for "Gobi Masala (Cauliflower Curry)"


Want to review or comment on this article?
Click here to login!


Need a FREE Reader Membership?
Click here for your Membership!


Reviewed by Craig Nagasugi
I absolutely LOVE this recipe!!! It makes my stomach happy and my kitchen smell so good...almost as good as your beautifully written and photographed book. Your book is definitely a "Collection" type of book that I will refer to, over and over and over.
Popular Cooking/Food/Wine Articles
  1. Fabulous Eight Bean Soup
  2. Hot Sauce – The Misunderstood Flavor Enhan
  3. Mighty Fine Stuffed Cabbage Rolls
  4. Hot Sauce - Gag Gift?
  5. Ghirardelli Chocolate Supreme Brownie Mix
  6. Dark Chocolate
  7. Encounters with certain Brazilian fruits
  8. Food & Wine Inner Child the Magazine
  9. A Food Alternative

A Slice of Africa, an exotic West African cookbook by Chidi Asika-Enahoro

authentic easy to make recipes from exotic Western Africa...  
BookAds by Silver, Gold and Platinum Members

Cooking 4 One by Peter Mulraney

An introduction to cooking for men who find themselves living alone...  
BookAds by Silver, Gold and Platinum Members

Authors alphabetically: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Featured Authors | New to AuthorsDen? | Add AuthorsDen to your Site
Share AD with your friends | Need Help? | About us


Problem with this page?   Report it to AuthorsDen
© AuthorsDen, Inc. All rights reserved.